Our Products

In both our pig herd of Red and Swallow Belly Mangalitsa, and our Mangalitsa cross herd, which contains hardy breeds with good green forage habits (Kune Kune, Berkshire), we supplement no commercial hog feeds. In addition to rotationally grazing on pasture, we mix our own traditional feeds of soaked, locally grown organic wheat and barley. We source non-GMO & unsprayed grain hay (oat, pea, barley, wheat, etc.) to maintain forage habit during the winter season and build compost/soil. Right now we are working on how to phase in organic milk from our Kerry cattle into their diet. We do not confine sows during breeding or farrowing. With each successive generation, we strive to continually improve mothering ability in a self-built nest as well as forage habit in their litters.

At one time Mangalitsa pork was traded through Vienna to almost every country in Europe, as millions of Mangalitsas were produced by Austro-Hungarian royalty. Now, they are being brought back from low numbers by a handful of breeders worldwide. Their foundational wild genetics ensured their success in cold climates, disease resistance, and excellence at foraging. The resulting stock’s vigorous forage habit resulted in a healthier-for-you pork packed with Omega 3 and 6, and in good balance. In European studies, their lard profile is touted as healthier than any other breed with more monounsaturated fat by percentage. This is good animal fat that you feel light up your brain as you eat it. If your brain obtains 70% of its energy solely from fat, why not deliver the cleanest energy possible? If you are looking for a whole food source of healthy aminos and fats, Mangalitsa pork is that source. If you are interested in learning more about the breed, including rich scholarly articles, please visit the extensive Royal Mangalitsa page at royal-mangalitsa.com.